A little behind on my blogging lately! It has been a fun filled busy week to say the least, so the next few blogs I will be playing catch up to fill you in! On Wednesday I came home to flowers from Jared. He’s so good to me. 🙂
Earlier in the day I got to see my favorite Nephew. Oh so serious. 🙂
Dinner was pretty simple but came out awesome! I made homemade Chicken salad from the leftover rotiessere chicken. The recipe was basically the same as my Tuna Salad recipe.
Followed by a very sweet evening of chocolate truffles and homemade banana ice cream.
Banana Ice Cream
Cut up 2 ripe banana into small pieces and freeze for a few hours. Blend. Enjoy!
*Optional – add any additional flavoring you would like such as berries, cocoa powder, PB2 etc… Anything works with it! SOOO YUMMY AND REFRESHING!
Stay tuned for some serious NY Eats!