Tis’ the season! …For OD’ing on Pumpkin of course.
Last night I made these awesome pumpkin chocolate chip cookies. Paleo, Gluten free, grain free, dairy free, refined sugar free. They don’t look very pretty since I don’t have a cookie scooper…and I used chocolate chunks which are big and clunky in such a small cookie, BUT they taste fantastic. I didn’t really care about pretty last night, I just wanted them baked so I could eat them. 🙂
I put mine in the fridge to harden them (that’s why in picture the chocolate doesn’t look melted and soft). Then I topped it with pumpkin butter. Told you, pumpkin overload.
The recipe is here.
The only difference is I used pumpkin spice rather than each spice on its own.
For my coconut haters, you can’t taste it at all.